As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

Index

Page references in italics refer to illustrations . Accomac Hotel (Wrightsville, Pa.), 102 Adam, Gertrude, 57–59 Adam, Theo, 57 Adam and Eve Day (December 24), 186 Allen House (Allentown, Pa.), 209 Alsace Hiking Club (Reading, Pa.), 111 Der alte Germantown Calendar, recipes from, 28, 231 Der americanische Bauer (journal), 196 Amish: of Big Valley, 288n1; consumption of pizza, 119; diversity among, 122; and environmentalism, 171–175; folk art of, 131; iconography of, 127, 128, 131, 146, 153; image expropriation from, 174; importance of community for, 122; and isolationism, 143–144; marketing value of, 172–174; mystique of, 70, 126; patriotic depictions of, 146; Sabbath of, 75; as symbol of Pennsylvania Dutch, 7, 121, 123–128, 131, 135, 145, 152, 160, 171; transfer cuisines of, 40; during World War II, 145–146. See also cookery, Amish; food tourism, Amish; tourism, Amish Amish, Beachy, 38, 122; cuisine of, 142 Amish, Old Order, 143; exploitation by tourism, 122; misrepresentations of, 3–4; noodle potpie of, 66; in schools controversy, 127, 143 Amish Naturals (company), 173–174 Amish table, 67; in advertisements, 120; Amish view of, 138; Christian message in, 142, 143; disappearance of icons from, 142–143; ersatz menus of, 121; ethnic ideologies concerning , 79; in Hark’s writings, 132–137, 136; in local-color fiction, 73–74; mainstreaming of, 141–147; myth of, 71, 118, 126; nationwide interest in, 171; origins of, 70, 78, 85, 128; in restaurant chains, 167; Schnitz-unGnepp at, 82; varieties of, 119. See also cookery, Amish; food tourism, Amish Apfel, Mrs. T. Roberts, Old Pennsylvania Recipes, 128–129 Apple Butter Festival (Allentown, Pa.), 114, 150–151 Arthur, Irene B., 213, 289n7 Baeckoeffe, 92 bake houses, Pennsylvania Dutch, 24 Bald Eagle Valley (Pa.), cuisine of, 13, 206, 234 Barba, Preston, Pennsylvania German Cookery, 64, 166 Barnes, Albert C., 27, 126 Bauer, Adolf, 242 Beam, Henrietta B., 64, 246, 290n16 beer: cheese soup (Bierkees Supp), 155, 189–192; Dutch Country, 191; Horlacher’s, 274; Old Reading, 191; Wacker, 258; Yuengling, 33, 190 Beidelman’s Hotel (Macungie, Pa.), 101 Beiler, Anne, 167 Beiler, Salome, 75–76 belschnickling (holiday custom), 186 Beyerle, Andreas, 35 Index 306 Index 306 Index Big Valley (Pa.): Amish of, 288n1; halfmoon pies of, 253, 288n1 Biographical Annals (1903), 27 Black Horse Hotel (Reinholds, Pa.), 53, 64, 271; chicken and waffles at, 139; sweet gribble pie of, 271 Blank, Lavinia, 180 Bohemian suppers, 30 Bortz, Pearl B., 266 Bowman, Clara, 64, 139, 271–272 Boyertown Rod and Gun Club (Frederick , Pa.), 109 “boys bits” (Buweschpitzle), 19, 193–195 “boys thighs” (Bubenschenkel), 41 Brandywine Hills, game in, 263 Brauns, Ernst Ludwig, 6 bread crust pancakes (Gruscht Pannkuche), 17, 195–197 breads, 16–18, 24, 140; flat (Kuche), 25; soups (Brodsupp), 18, 176, 197–198. See also buckwheat bread Brendle, Miriam Smoker, 98 breweries, 172–173, 190–191, 258 Brownback, Emma, 236, 290n12 buckwheat: batter pudding, 54; cakes (Buchweetze Pannkuche), 16, 199–200; cultivation of, 52; noodles (schwartze Nudle), 55; pancakes, 55; preparation of, 52–55 buckwheat bread (Buchweetzebrod), 53; sweet (Siess), 170, 270–271 Buckwheat Dutch: cuisine of, 49–66; farming by, 49, 51–52; funeral cookery of, 51; groundhog consumption among, 110–111; in local-color fiction, 49–50, 53, 60; log houses of, 48, 51; meat consumption among, 50–51; negative stereotypes of, 50; poverty food of, 49, 238; side dishes of, 51 Burkholder, Ada Mae, 78; “What Shall We Put in School Buckets?,” 288n1 cabbage: drumhead, 86, 89; varieties of, 88, 287n1 cabbage, pit (Grubenkraut), 90–92; storage of, 90–91, 287–1. See also sauerkraut cake families, 59, 60; versus pie families, 51 Carversville (Pa.) Christian Church, pork-and-oyster suppers of, 139 catfish-and-waffle dinners, 99, 100, 202 Central House (Reading, Pa.), 209 Ceres (agricultural monthly), 242 Cetronia Hotel (Allentown): corn pie of, 114, 274–275; experimental cuisine of, 170 Chandler, Julia Davis, “Moravian Domestic Life,” 124, 129 chicken and waffles, 95, 97–107; American origins of, 103–104; in Amish tourism, 104, 105; at Black Horse Hotel, 139; at church dinners, 98–99; in cookbooks, 102; in food tourism, 100–102, 105–106; in home cooking, 107; in hotel cookery, 99–102; iconic character of, 100; at Keystone Trail Inn, 114; in local-color fiction, 97, 100; popularization of, 106; as specialoccasion dish, 103 chicken potpie, 59, 61–62, 64–66; American type of, 64; in food tourism , 61–62, 66; iconic status of, 62; at Kutztown Folk Festival, 61, 161; pastry for, 65; preparation of, 64, 65; recipe card for...