Making Seafood Sustainable: American Experiences in Global Perspective

Contents

CONTENTS Preface ix Introduction 1 Part I. Government Regulation 1. Global Over-Fishing and New Regulatory Regimes 11 2. Successes and Failures in the Regulation of American Fisheries 28 Part II. The Industry 3. Salmon Fishing: From Open Access to Limited Entry 59 4. King Crabbing: Catch Limits and Price Setting 91 5. Bottom Fishing: Quotas and Sustainability 122 Part III. Changing the Food Chain 6. The Companies: Controlling Food Chains 155 7. Reaching Consumers: From Processing to Retailing 172 Conclusion 201 Appendix: The Top-Ten U.S. Seafood Suppliers, 1999–2006, with Sales 217 List of Abbreviations 219 Blackford_MakingSeafoodSustainable_FM.indd 7 10/25/11 8:10 AM viii Contents Notes 221 Bibliographic Essay 255 Index 261 Acknowledgments 275 Blackford_MakingSeafoodSustainable_FM.indd 8 10/25/11 8:10 AM Blackford_MakingSeafoodSustainable_TX.indd 10 10/25/11 8:11 AM ...