Beer in the Middle Ages and the Renaissance

List of Tables

Tables . Hamburg beer production and exports, –  . Estimates of beer output by town – . Number of breweries in northern European towns, c. – – . Consumption of beer per person per year – . Beer output per grain input  . Proportions of grains for the production of beer, thirteenth through sixteenth century  . The maximum size of a brew in towns, fifteenth through seventeenth century – . Size of brews and kettles, fourteenth through eighteenth century  . Maximum frequency of brewing in towns, fifteenth through eighteenth century  . Frequency of brewing annually at Wismar, –  . Share of town income from taxes on beer, fourteenth through seventeenth century  . Earliest records of brewers’ organizations in certain towns – This page intentionally left blank ...