Notes
Notes Chapter . Louis Pasteur, Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them. A Translation, Made with the Author’s Sanction, of ‘‘Études sur la biere,’’ with Notes, Index and Original Illustrations by Frank Faulkner, author of ‘‘The Art of Brewing’’, etc. and D. Constable Robb (London: Macmillan, ), . . Patrice Debré, Louis Pasteur (Paris: Flammarion, ), –. . J. S. Hough, The Biotechnology of Malting and Brewing (Cambridge: Cambridge University Press, ), . . A. Lynn Martin, Alcohol, Sex, and Gender in Late Medieval and Early Modern Europe (Basingstoke: Palgrave, ), . . Martin, Alcohol, Sex, and Gender, ; Jessica Warner, ‘‘Before there was ‘alcoholism ’: Lessons from the Medieval experience with Alcohol,’’ Contemporary Drug Problems (): –, –, –. . Hough, The Biotechnology of Malting and Brewing, –. . Jean De Clerck, A Textbook of Brewing, trans. Kathleen Barton-Wright, vols. (London: Chapman and Hall, –), –, –, , ; Hough, The Biotechnology of Malting and Brewing, –, –. . De Clerk, A Textbook of Brewing, –. . De Clerck, A Textbook of Brewing, –; Hough, The Biotechnology of Malting and Brewing, , –. . Herbert Langer, ‘‘Das Braugewerbe in den deutschen Hansestädten der frühen Neuzeit,’’ in Konrad Fritze, Eckard Müller-Mertens, Johannes Schildhauer, eds., Hansische Studiën IV Gewerbliche Produktion und Stadt-Land-Beziehungen, Abhandlungen zur Handels- und Sozialgeschichte, (Weimar: Hermann Böhlaus Nachfolger, ), , ; Peter Mathias, ‘‘Agriculture and the Brewing and Distilling Industries in the Eighteenth Century,’’ Economic History Review, nd series (): –, ; Raymonde Monnier, Un bourgeois sans-culotte: Le général Santerre suivi de l’art du brasseur (Paris: Publications de la Sorbonne, ), ; Friedrich Techen, ‘‘Das Brauwerk in Wismar,’’ Hansisches Geschichtsblätter (): –. . De Clerck, A Textbook of Brewing, –; Hough, The Biotechnology of Malting and Brewing, –; M. G. Royston, ‘‘Wort Boiling and Cooling,’’ in W. P. K. Findlay, ed., Modern Brewing Technology (London: Macmillan, ), –. . R. G. Ault and R. Newton, ‘‘Spoilage Organisms in Brewing,’’ in W. P. K. Findlay, ed., Modern Brewing Technology (London: Macmillan, ), ; Hough, The Biotechnology of Malting and Brewing, –. . De Clerck, A Textbook of Brewing, –, –, ; Pasteur, Studies on Fermentation, . Notes to Pages – . De Clerck, A Textbook of Brewing, , –, ; Hough, The Biotechnology of Malting and Brewing, –, –; Royston, ‘‘Wort Boiling and Cooling,’’ ; C. Anne Wilson, Food and Drink in Britain from the Stone Age to Recent Times (London: Constable, ), . . Odd Nordlund, Brewing and Beer Traditions in Norway: The Social Anthropological Background of the Brewing Industry (Oslo: Universitetsforlaget, ). . Nordlund, Brewing and Beer Traditions in Norway, preface, , . . Matti Räsänen, Von Halm zum Fass. Die volkstümlichen alkoholarmen Getreidegetränke in Finnland (Helsinki: Suomen muinaismuistoyhdistys, ), –. . A. Bömer, ed., ‘‘Eine Vagantenliedersammlung des . Jahrhunderts in de Scholssbibliothek zu Herdringend (Kr. Arnsberg),’’ Zeitschrift für deutsches Altertum und deutsche Litteratur (): –; W. T. Marchant, In Praise of Ale or Songs, Ballads, Epigrams, and Anecdotes Relating to Beer, Malt and Hops with some curious Particulars concerning Ale-Wives and Brewers Drinking-Clubs and Customs (London: George Redway, ). . E. Wiersum, De archieven der Rotterdamsche gilden (Rotterdam: Wed. P. van Waesberge en Zoon, ), . . Jacques C. van Loenen, De Haarlemse brouwindustrie voor (Amsterdam: Universiteitspers, ), –. . Judith M. Bennett, Ale, Beer, and Brewsters in England: Women’s Work in a Changing World, – (New York: Oxford University Press, ), ; René van Santbergen, Les bons métiers des meuniers, des boulangers et des brasseurs de la cité de Liège (Liege: Faculté de philosophie et lettres, ), . . D. P. S. Peacock, Pottery in the Roman World: an Ethnoarchaeological Approach (London: Longman, ), . . Richard G. Wilson, ‘‘The British Brewing Industry Since ,’’ in Lesley Richmond and Alison Turton, eds., The brewing industry A guide to historical records (Manchester: Manchester University Press, ), . . Peacock, Pottery in the Roman World, . . Judith M. Bennett, ‘‘The Village Ale-Wife: Women and Brewing in Fourteenth -Century England,’’ in Barbara Hanawalt, ed., Women and Work in Preindustrial Europe (Bloomington: Indiana University Press, ), –; Bennett, Ale, Beer, and Brewsters in England, –. . Peacock, Pottery in the Roman World, . . Louis F. Hartman, and A.L. Oppenheim, ‘‘On Beer and Brewing Techniques in Ancient Mesopotamia According to the rd Tablet of the Series HAR.ra⳱hubullu,’’ Supplement to the Journal of the American Oriental Society , issued with vol. , no. (Baltimore: American Oriental Society, ), . . Peacock, Pottery in the Roman World, . . Peacock, Pottery in the Roman World, –. Chapter . Robert I. Curtis, Ancient Food Technology (Leiden: Brill, ), , –. . Curtis, Ancient Food Technology, –; M. Hoffmann, Jahre Bier (Nuremberg : Verlag Hans Carl, ), –; Rudolph H. Michel, Patrick E. McGovern, and Virginia R. Badler, ‘‘Chemical Evidence for Ancient Beer,’’ Nature , no. ( 25.219] Project MUSE (2024-04-25 17:02 GMT) Notes to Pages – November ): ; Wolfgang Röllig, Das Bier im alten Mesopotamien (Berlin: Gesellschaft für die Geschichte und Bibliographie des Brauwesens E.V., ), , , ; Richard L...
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