-
Title Page, Copyright
- University of California Press
- Chapter
- Additional Information
of sugar and snow california studies in food and culture darra goldstein, editor [3.235.75.229] Project MUSE (2024-03-28 13:38 GMT) of sugar and snow A History of Ice Cream Making jeri quinzio university of california press berkeley los angeles london The publisher gratefully acknowledges the generous support of the General Endowment Fund of the University of California Press Foundation. University of California Press,one of the most distinguished university presses in the United States,enriches lives around the world by advancing scholarship in the humanities,social sciences, and natural sciences.Its activities are supported by the UC Press Foundation and by philanthropic contributions from individuals and institutions.For more information,visit www.ucpress.edu. University of California Press Berkeley and Los Angeles,California University of California Press,Ltd. London,England© 2009 by Jeri Quinzio Library of Congress Cataloging-in-Publication Data Quinzio,Jeri. Of sugar and snow:a history of ice cream making / Jeri Quinzio. p. cm. Includes bibliographical references and index. isbn 978-0-520-24861-8 (cloth:alk.paper) 1. Ice cream,ices,etc.—History. I. Title. TX795.Q59 2009 641.8'62—dc22 2008026041 Manufactured in the United States of America 18 17 16 15 14 13 12 11 10 09 10 9 8 7 6 5 4 3 2 1 This book is printed on Cascades Enviro 100,a 100% post consumer waste,recycled,de-inked fiber.FSC recycled certified and processed chlorine free.It is acid free,Ecologo certified,and manufactured by BioGas energy. [3.235.75.229] Project MUSE (2024-03-28 13:38 GMT) To Glen ...