Eating Right in the Renaissance

Title Page, Copyright

Eating Right in the Renaissance california studies in food and culture Darra Goldstein, Editor 1. Dangerous Tastes: The Story of Spices, by Andrew Dalby 2. Eating Right in the Renaissance, by Ken Albala Eating Right in the Renaissance Ken Albala University of California Press Berkeley·Los Angeles·London University of California Press Berkeley and Los Angeles, California University of California Press, Ltd. London, England© 2002 by the Regents of the University of California Library of Congress Cataloging-in-Publication Data Albala, Ken, 1964–. Eating right in the Renaissance / Ken Albala. p. cm. — (California series in food and culture ; 2) Includes bibliographical references and index. isbn 0-520-22947-9 (cloth: alk. paper) 1. Gastronomy. 2. Food habits—Europe— History. I. Title. II. Series. tx641.a36 2002 641⬘.01⬘3—dc21 00-067229 Manufactured in the United States of America 10 09 08 07 06 05 04 03 02 01 10 9 8 7 6 5 4 3 2 1 The paper used in this publication meets the minimum requirements of ansi/loniso z39.48-1992 (r 1997) (Permanence of Paper). ⬁ 䊊 ...