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Books Cited Atkins, Robert C. Atkins for Life. New York: St. Martin’s Press, 2003. Bellury, Phillip R., and Gail Guterl. The History of Herr’s. Nottingham, PA: Herr Foods, 1995. Berkow, Robert, Mark H. Beers, and Andrew J. Fletcher, eds. The Merck Manual of Medical Information. Whitehouse Station, NJ: Merck Research Laboratories, 1997. Blackstock, Joseph R. Report on Laura Scudder. Monterey Park, CA: Historical Society of Monterey Park, 1974. Bradley, Hugh. Such Was Saratoga. New York: Doubleday, 1940. Britten, Evelyn Barrett. Chronicles of Saratoga. Saratoga Springs, NY: privately printed, 1959. Burton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value, Quality and Storage. Wageningen, Holland: H. Veenman & Zonen, 1966. Childers, Norman F. Arthritis—Childers’ Diet That Stops It! Gainesville, FL: Dr. Norman F. Childers Publications, 2006. Hadley, Neil F. The Adaptive Role of Lipids in Biological Systems. New York: John Wiley & Sons, 1985. Hammitt, Harry, David L. Sobel, and Tiffany A. Stedman. Litigation under the Federal Open Government Laws (FOIA) 2004: Covering the Freedom of Information Act, the Privacy Act, the Government in the Sunshine Act, and the Federal Advisory Committee Act. Washington, DC: Epic Publications; Lynchburg, VA: Access Reports, 2004. Harris, P. M., ed. The Potato Crop:The Scientific Basis for Improvement. London: Chapman & Hall, 1978. Hawkes, J. G. The Potato: Evolution, Biodiversity and Genetic Resources. Washington , DC: Smithsonian Institution Press, 1990. . “History of the Potato.” In Harris, Potato Crop, 1–14. . “Biosystematics of the Potato.” In Harris, Potato Crop, 15–69. Hess, Jerry L., ed. Snack Food Blue Book: A Bicentennial History, Market Facts Book and International Directory for Manufacturers, Distributors and Suppliers . New York: Snack Food Magazine and Harcourt Brace Jovanovich, 1976. Hollis, Tim. Hi There, Boys and Girls! America’s Local Children’s TV Programs. Jackson: University Press of Mississippi, 2001. 189 International Directory of Company Histories. “Frito-Lay Company.” Vol. 32. Detroit: St. James Press, 2000. Jones, Dale E. Religious and Congregational Numbers in the United States. Nashville , TN: Glenmary Research Center, 2000. Lahr, John. Notes on a Cowardly Lion: The Biography of Bert Lahr. New York: Alfred A. Knopf, 1969. McDonald, Richard E., and David B. Min, eds. 1996. Food Lipids and Health. New York: Marcel Dekker, 1996 Muha, Laura. Killer Diets: Are Low-Carb Diets High Risk? New York: Chamberlain Bros., 2005. Pendergrast, Mark. For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It. New York: Basic Books, 2000. Redbook, Bakery Production and Marketing. Kansas City: Sosland Publications, 2005. Richardson, James B. People of the Andes. Montreal: St. Remy Press; Washington , DC: Smithsonian Institution, 1994. Salaman, Redcliffe N. The History and Social Influence of the Potato. London: Cambridge University Press, 1949. Simpson, George Gaylord. Tempo and Mode in Evolution. New York: Hafner, 1965. Smith, Bruce D. The Emergence of Agriculture. New York: Scientific American Library, 1995. Smith, O. “Potato Chips.” In Talburt and Smith, Potato Processing, 371–489. Snack Food Association. 50 years: A Foundation for the Future. Alexandria, VA: Snack Food Association, 1987. . 1976–77 Who’s Who in the Snack Food Industry. Euclid, OH: Snack Food Industry, 1977. . 1987–88 Who’s Who in the Snack Food Industry. Alexandria, VA: Snack Food Industry, 1988. . 1996 Who’s Who in the Snack Food Industry. Alexandria, VA: Snack Food Industry, 1996. Sylvester, Nathaniel Bartlett, Samuel T. Wiley, and W. Scott Garner. History of Saratoga County, New York, with Historical Notes on Its Various Towns. Richmond , IN: Gresham, 1893. Talburt, William F., and Ora Smith, eds. Potato Processing. New York: Van Nostrand Reinhold, 1987. Waller, George. Saratoga: Saga of an Impious Era. Englewood Cliffs, NJ: Prentice-Hall, 1966. Warwick, Colin. “The In’s and Out’s of Fabricated Chips.” In Hess, Snack Food Blue Book, 107–12. Whitney, Mrs. Cornelius Vanderbilt. The Potato Chip Cookbook. Lexington, KY: Maple Hill Press, 1977. 190 Books Cited  [3.149.252.37] Project MUSE (2024-04-24 03:33 GMT) Wilson, Edward O. The Diversity of Life. Cambridge, MA: Belknap Press, 1992. Zuckerman, Larry. The Potato: How the Humble Spud Rescued the Western World. New York: North Point Press, 1998. Books Cited 191  ...

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