In lieu of an abstract, here is a brief excerpt of the content:

210 Appendix 2 Supplementary Videos Segment Title Length Corresponding Text Film 1 Twice Puer Tea in Hong Kong 15 minutes Chapter 1 Film 2 Spring Harvest 29 minutes Chapter 2; conclusion Film 3 Visiting Yiwu, Tasting History 30 minutes Chapter 1 Film 4 Spring Tasting 35 minutes Chapter 2 Film 5 Authentic Tea 24 minutes Chapter 2; chapter 5; conclusion Film 6 Walking on Two Legs 23 minutes Chapter 6 Film 7 Tasting Ancient and Modern 6 minutes Chapter 7 Presentation 1 Rough Production Process of Puer Tea in Yiwu Introduction; chapter 2 Presentation 2 Fine Production Process of Puer Tea in Yiwu Introduction; chapter 2 Note: These videos along with photos used in this book may be accessed at http://dx.doi.org/10.6069/H5WD3XHC. ...

Share