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rural studies series Stephen G. Sapp, General Editor The Estuary’s Gift: An Atlantic Coast Cultural Biography David Griffith Sociology in Government: The Galpin-Taylor Years in the U.S. Department of Agriculture, 1919–1953 Olaf F. Larson and Julie N. Zimmerman Assisted by Edward O. Moe Challenges for Rural America in the Twenty-First Century Edited by David L. Brown and Louis Swanson A Taste of the Country: A Collection of Calvin Beale’s Writings Peter A. Morrison Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Michael Mayerfeld Bell Together at the Table: Sustainability and Sustenance in the American Agrifood System Patricia Allen Country Boys: Masculinity and Rural Life Edited by Hugh Campbell, Michael Mayerfeld Bell, and Margaret Finney Welfare Reform in Persistent Rural Poverty: Dreams, Disenchantments, and Diversity Kathleen Pickering, Mark H. Harvey, Gene F. Summers, and David Mushinski Daughters of the Mountain: Women Coal Miners in Central Appalachia Suzanne E. Tallichet American Guestworkers: Jamaicans and Mexicans in the U.S. Labor Market David Griffith The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System Edited by Wynne Wright and Gerad Middendorf Stories of Globalization: Transnational Corporations, Resistance, and the State Edited by Alessandro Bonanno and Douglas H. Constance Reactions to the Market: Small Farmers in the Economic Reshaping of Nicaragua, Cuba, Russia, and China Laura J. Enríquez Rural Education for the Twenty-First Century: Identity, Place, and Community in a Globalizing World Edited by Kai A. Schafft and Alecia Jackson ...

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