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References
- Penn State University Press
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- Additional Information
References The following authoritative sources offer guidelines for edibility as well as detailed information about the mushrooms described in this book. Arora, David. Mushrooms Demystified. Berkeley, Calif.: Ten Speed Press, 1979. Barron, George. Mushrooms of Northeast North America. Renton, Wash.: Lone Pine Publishing , 1999. Bessette, Alan E., Arleen R. Bessette, and David W. Fischer. Mushrooms of Northeastern North America. New York: Syracuse University Press, 1997. Fergus, C. Leonard, and Charles Fergus. Common Edible and Poisonous Mushrooms of the Northeast. Mechanicsburg, Pa.: Stackpole Press, 2003. Lincoff, Gary H. The Audubon Society Field Guide to North American Mushrooms. New York: Alfred A. Knopf, 1997. McIlvaine, Charles. One Thousand American Fungi. Indianapolis: Bowen-Merrill, 1900. Smith, Alexander H., Helen V. Smith, and Nancy S. Weber. How to Know the Gilled Mushrooms. Dubuque, Iowa: W. C. Brown, 1979. ———. How to Know the Non-Gilled Mushrooms. Dubuque, Iowa: W. C. Brown, 1981.. Thomas, William Sturgis. Field Book of Common Mushrooms . New York: G. P. Putnam’s Sons, 1948. ...