The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System

Contents

CONTENTS Acknowledgments vii Introduction Fighting Over Food: Change in the Agrifood System Wynne Wright and Gerad Middendorf  part i. conceptual framework  Agency and Resistance in the Sociology of Agriculture and Food  Alessandro Bonanno and Douglas H. Constance  Agency and the Agrifood System  William H. Friedland  Resistance, Agency, and Counterwork: A Theoretical Positioning  Norman Long part ii. case studies: making room for agency  Counterhegemony or Bourgeois Piggery? Food Politics and the Case of FoodShare  Josée Johnston  Resistance, Redistribution, and Power in the Fair Trade Banana Initiative  Aimee Shreck  Sustaining Outrage: Cultural Capital, Strategic Location, and Motivating Sensibilities in the U.S. Anti–Genetic Engineering Movement  William A. Munro and Rachel A. Schurman  Social Life and Transformation in Salmon Fisheries and Aquaculture  Michael Skladany part iii. case studies: constraints to agency  Infertile Ground: The Struggle for a New Puerto Rican Food System  Amy Guptill  Possibilities for Revitalizing Local Agriculture: Evidence from Four Counties in Washington State  Raymond A. Jussaume Jr. and Kazumi Kondoh  Consumers and Citizens in the Global Agrifood System: The Cases of New Zealand and South Africa in the Global Red Meat Chain  Keiko Tanaka and Elizabeth Ransom Conclusion: From Mindful Eating to Structural Change  Wynne Wright and Gerad Middendorf Index  vi contents ...