California Cuisine and Just Food

Bibliography

Bibliography This research project has lasted long enough to allow us to watch successive cohorts of innovators lay the groundwork for three generations of change in the district, with more clearly on the way. One of us produced the mandatory copies of her doctoral dissertation with sheets of carbon paper. But because we began working with the enormous brew of Web-based resources long before we understood it, we have not been able to recreate references for all that we accessed prior to figuring it out. Thus, our bibliography will look odd to the carbon paper cohort and inadequate to subsequent tech-savvier generations, for which we apologize. We also acknowledge Jennifer Kao’s creativity and instruction in these arts. She joined our project early in her undergraduate career and has stuck with us well beyond graduation. Without her, there might not be any bibliography at all. Abbott, Edith. American Principles and Policies. Vol. 1: Public Assistance. Chicago: University of Chicago Press, 1940. Abel, Jennifer, Joan Thomson, and Audrey Maretzki. “Extension’s Role with Farmers’ Markets: Working with Farmers, Consumers, and Communities.” Journal of Extension 37 (1999). Accessed March 13, 2012. http://www.joe.org/ joe/1999october/a4.php Adams, Samuel Hopkins. “The Great American Fraud.” Collier’s, October 7, 1905. Accessed June 28, 2011. http://www.museumofquackery.com/ephemera/ oct7-01.htm. Aglietta, Michael. A Theory of Capitalist Regulation: The U.S. Experience. London: Verso, 1979. Agyeman, Julian. Sustainable Communities and the Challenge of Environmental Justice. New York: NYU Press, 2005. Alexander, Jacquelyn, Mary-Wales North, and Deborah K. Hendren. “Master Gardener Classroom Garden Project: An Evaluation of the Benefits to Children.” Children’s Environments 12 (1995): 256–263. Alkon, Alison. “Black, White and Green: A Study of Farmers Markets.” Ph.D. diss., University of California, Davis, 2008. Allen, Patricia, ed. Food for the Future: Conditions and Contradictions of Sustainability . New York: Wiley, 1993. 282 Bibliography Allen, Patricia. “Mediating Entitlement and Entrepreneurship.” Agriculture and Human Values 16 (1999): 117–129. Allen, Patricia. Together at the Table: Sustainability and Sustenance in the American Agrifood System. University Park: Pennsylvania State University Press, 2004. Allen, Patricia. “Realizing Justice in Local Food Systems.” Cambridge Journal of Regions, Economy and Society 3 (2010): 295–308. Allen, Patricia, David Goodman, Harriet Friedman, and Douglas Warner. “Shifting Plates in the Agrifood Landscape: The Tectonics of Alternative Agrifood Initiatives in California.” Journal of Rural Studies 19 (2003): 61–75. Allen, Patricia, and Julie Guthman. “From Old School to ‘Farm-to-School’ Neoliberalization from the Ground Up.” Agriculture and Human Values 23 (2006): 401–423. Allen, Patricia, and Carolyn Sachs. “Sustainable Agriculture in the United States: Engagement, Silences and Possibilities for Transformation.” In Food for the Future: Conditions and Contradictions of Sustainability, ed. Patricia Allen, 139–168. New York: Wiley, 1993. Amin, Ash, and Nigel Thrift. Globalization, Institutions, and Regional Development in Europe. New York: Oxford University Press, 1994. Amundson, Ronald, and Dan H. Yaalon.“E. W. Hilgard and John Wesley Powell: Efforts for a Joint Agricultural and Geological Survey.” Soil Science Society of America Journal 59 (1995): 4–13. Anderson, M. Kat, Michael G. Barbour, and Valerie Whitworth. “A World of Balance and Plenty: Land, Plants, Animals, and Humans.” California History 76 (1997): 12–47. Apple, R. W. “A New Normandy North of the Golden Gate.” New York Times, November 28, 2001. Accessed February 28, 2011. http://www.nytimes .com/2001/11/28/dining/a-new-normandy-north-of-the-golden-gate.html. Arax, Mark, and Rick Wartzman. The King of California: J. G. Boswell and the Making of a Secret American Empire. New York: Public Affairs Press, 2005. Arce, Alberto, and Terry Marsden. “The Social Construction of International Food: A New Research Agenda.” Economic Geography 69 (1993): 291–311. Arsenault, Raymond. Freedom Riders: 1961 and the Struggle for Racial Justice. New York: Oxford University Press, 2006. Baarda, James R. “Antitrust Laws.” In Cooperatives in Agriculture, ed. David W. Cobia, 397–417. Upper Saddle River, NJ.: Prentice Hall, 1989. Babcock, Ernest Brown, Cyril Adelbert Stebbins, and Eugene Woldemar Hilgard. Elementary School Agriculture: A Teacher’s Manual to Accompany Hilgard and Osterhout’s “Agriculture for Schools of the Pacific Slope.” New York: Macmillan, 1911. Bada, Xochitl, Jonathan Fox, and Andrew Selee, eds. Invisible No More: Mexican Migrant Civic Participation in the United States. Washington, DC: Woodrow Wilson International Center for Scholars, 2006. Bibliography 283 Bailey, Kenneth W. Marketing and Pricing of Milk and Dairy Products in...