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Japan’s Dietary Transition and Its Impacts Food, Health, and the Environment Series Editor: Robert Gottlieb, Henry R. Luce Professor of Urban and Environmental Policy, Occidental College Keith Douglass Warner, Agroecology in Action: Extending Alternative Agriculture through Social Networks Christopher M. Bacon, V. Ernesto Méndez, Stephen R. Gliessman, David Goodman, and Jonathan A. Fox, eds., Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America Thomas A. Lyson, G. W. Stevenson, and Rick Welsh, eds., Food and the Mid-Level Farm: Renewing an Agriculture of the Middle Jennifer Clapp and Doris Fuchs, eds., Corporate Power in Global Agrifood Governance Robert Gottlieb and Anupama Joshi, Food Justice Jill Lindsey Harrison, Pesticide Drift and the Pursuit of Environmental Justice Alison Alkon and Julian Agyeman, eds., Cultivating Food Justice: Race, Class, and Sustainability Abby J. Kinchy, Genes Out of Place: Science, Activism, and the Global Politics of Genetically Engineered Crops Vaclav Smil and Kazuhiko Kobayashi, Japan’s Dietary Transition and Its Impacts [44.205.3.18] Project MUSE (2024-03-29 05:40 GMT) Japan’s Dietary Transition and Its Impacts Vaclav Smil and Kazuhiko Kobayashi The MIT Press Cambridge, Massachusetts London, England © 2012 Massachusetts Institute of Technology All rights reserved. No part of this book may be reproduced in any form by any electronic or mechanical means (including photocopying, recording, or information storage and retrieval) without permission in writing from the publisher. MIT Press books may be purchased at special quantity discounts for business or sales promotional use. For information, please email special_sales@mitpress.mit.edu or write to Special Sales Department, The MIT Press, 55 Hayward Street, Cambridge, MA 02142. This book was set in Sabon by Toppan Best-set Premedia Limited. Printed and bound in the United States of America. Library of Congress Cataloging-in-Publication Data Smil, Vaclav. Japan’s dietary transition and its impacts / Vaclav Smil and Kazuhiko Kobayashi. p. cm.—(Food, health, and the environment) Includes bibliographical references and index. ISBN 978-0-262-01782-4 (hardcover : alk. paper) 1. Diet—Japan—Longitudinal studies. 2. Food habits—Japan—Longitudinal studies. 3. Diet—Health aspects—Japan. 4. Food consumption forecasting—Japan. 5. Agricultural ecology—Japan. I. Kobayashi, Kazuhiko, 1946– II. Title TX360.J3S65 2012 641.5′630952—dc23 2011053214 10 9 8 7 6 5 4 3 2 1 ...