In this Book
- Japan's Dietary Transition and Its Impacts
- Book
- 2012
- Published by: The MIT Press
- Series: Food, Health, and the Environment
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summary
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
Table of Contents
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- Series Foreword
- p. vii
- List of Abbreviations
- p. xiii
- 6. Japanese Diet: Retrospect and Prospect
- pp. 191-202
- References
- pp. 203-223
Additional Information
ISBN
9780262305389
Related ISBN(s)
9780262017824
MARC Record
OCLC
810931648
Pages
244
Launched on MUSE
2013-01-01
Language
English
Open Access
No
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