Cultivating Food Justice: Race, Class, and Sustainability

Contents

Contents Series Foreword ix Preface xi 1 Introduction: The Food Movement as Polyculture 1 Alison Hope Alkon and Julian Agyeman I The Production of Unequal Access 21 2 A Continuing Legacy: Institutional Racism, Hunger, and Nutritional Justice on the Klamath 23 Kari Marie Norgaard, Ron Reed, and Carolina Van Horn 3 From the Past to the Present: Agricultural Development and Black Farmers in the American South 47 John J. Green, Eleanor M. Green, and Anna M. Kleiner 4 Race and Regulation: Asian Immigrants in California Agriculture 65 Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz II Consumption Denied 87 5 From Industrial Garden to Food Desert: Demarcated Devaluation in the Flatlands of Oakland, California 89 Nathan McClintock 6 Farmworker Food Insecurity and the Production of Hunger in California 121 Sandy Brown and Christy Getz viii Contents III Will Work for Food Justice 147 7 Growing Food and Justice: Dismantling Racism through Sustainable Food Systems 149 Alfonso Morales 8 Community Food Security “For Us, By Us”: The Nation of Islam and the Pan African Orthodox Christian Church 177 Priscilla McCutcheon 9 Environmental and Food Justice: Toward Local, Slow, and Deep Food Systems 197 Teresa M. Mares and Devon G. Peña 10 Vegans of Color, Racialized Embodiment, and Problematics of the “Exotic” 221 A. Breeze Harper 11 Realizing Rural Food Justice: Divergent Locals in the Northeastern United States 239 Jesse C. McEntee IV Future Directions 261 12 “If They Only Knew”: The Unbearable Whiteness of Alternative Food 263 Julie Guthman 13 Just Food? 283 E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman 14 Food Security, Food Justice, or Food Sovereignty?: Crises, Food Movements, and Regime Change 309 Eric Holt-Giménez 15 Conclusion: Cultivating the Fertile Field of Food Justice 331 Alison Hope Alkon and Julian Agyeman List of Contributors 349 Index 351 ...