In this Book
- Cultivating Food Justice: Race, Class, and Sustainability
- Book
- 2011
- Published by: The MIT Press
- Series: Food, Health, and the Environment
summary
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Table of Contents
Download Full Book
- Title Page, Copyright
- pp. 2-7
- Series Foreword
- pp. ix-x
- 1. Introduction
- pp. 1-20
- I: The Production of Unequal Access
- II: Consumption Denied
- III: Will Work for Food Justice
- 11. Realizing Rural Food Justice
- pp. 239-260
- IV: Future Directions
- 13. Just Food?
- pp. 283-308
- List of Contributors
- pp. 349-350
Additional Information
ISBN
9780262300216
Related ISBN(s)
9780262016261
MARC Record
OCLC
767579490
Pages
404
Launched on MUSE
2014-01-01
Language
English
Open Access
No