In this Book

The Chicago Food Encyclopedia
summary
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Table of Contents

  1. Cover
  2. restricted access Download |
  1. Half Title, Series Info, Title Page, Copyright
  2. restricted access Download |
  1. Contents
  2. pp. v-vi
  3. restricted access Download |
  1. Foreword
  2. pp. vii-viii
  3. restricted access Download |
  1. Preface
  2. pp. ix-x
  3. restricted access Download |
  1. Acknowledgments
  2. pp. xi-xii
  3. restricted access Download |
  1. Introduction
  2. pp. 1-18
  3. restricted access Download |
  1. Encyclopedia Entries
  2. pp. 19-278
  3. restricted access Download |
  1. Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources
  2. pp. 279-282
  3. restricted access Download |
  1. Appendix B: Price Comparisons
  2. pp. 283-284
  3. restricted access Download |
  1. Selected Bibliography
  2. pp. 285-286
  3. restricted access Download |
  1. Contributors
  2. pp. 287-292
  3. restricted access Download |
  1. Index
  2. pp. 293-308
  3. restricted access Download |
  1. Further Series Titles
  2. restricted access Download |
  1. Color Illustrations
  2. restricted access Download |
Back To Top

This website uses cookies to ensure you get the best experience on our website. Without cookies your experience may not be seamless.