In this Book

Table of Contents

  1. Cover
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  1. Title Page, Copyright, Dedication
  2. pp. i-vi
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  1. Contents
  2. pp. vii-viii
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  1. List of Illustrations
  2. pp. ix-xii
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  1. Preface
  2. pp. xiii-xx
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  1. Introduction: Why Provisionment?
  2. pp. 3-12
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  1. Part I: The Rice Trade
  2. pp. 13-14
  1. 1. The Manila Rice Trade in the Age of Sail
  2. pp. 15-46
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  1. 2. Paleotechnic Marvels and Rice Production Disasters, 1876–1905
  2. pp. 47-77
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  1. 3. The Manila Rice Trade to 1941
  2. pp. 78-95
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  1. 4. Changing Commercial Networks in the Rice Trade
  2. pp. 96-122
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  1. Part II: Ulam: What You Eat with Rice
  2. pp. 123-124
  1. 5. Vegetables, Fruit, and Other Garden Produce
  2. pp. 125-160
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  1. 6. Fishing and Aquaculture
  2. pp. 161-188
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  1. 7. “Generations of Hustlers”: Fowl and Swine in Manila
  2. pp. 189-217
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  1. 8. Beef, Cattle Husbandry, and Rinderpest
  2. pp. 218-250
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  1. Part III: Fluids and Fashions
  2. pp. 251-252
  1. 9. Fluids of Life: Water and Milk
  2. pp. 253-278
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  1. 10. Foreign Fashions: Flour and Coffee versus Cocoa
  2. pp. 279-304
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  1. Part IV: Wartime Provisioning and Mass Starvation
  2. pp. 305-306
  1. 11. Subsistence and Starvation in World War II, 1941–45
  2. pp. 307-332
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  1. Epilogue
  2. pp. 333-334
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  1. Notes
  2. pp. 335-418
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  1. Glossary
  2. pp. 419-425
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  1. Index
  2. p. 427
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Additional Information

ISBN
9780299305130
Related ISBN
9780299305109
MARC Record
OCLC
945630813
Launched on MUSE
2016-03-31
Language
English
Open Access
No
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