In this Book

summary

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society.

Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women.

Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Table of Contents

restricted access Download Full Book
  1. Cover
  2. restricted access
    • Download PDF Download
  1. Title Page, Copyright Page
  2. restricted access
    • Download PDF Download
  1. Contents
  2. p. vii
  3. restricted access
    • Download PDF Download
  1. Introduction: Thinking Food/Thinking Gender
  2. Sherrie A. Inness
  3. pp. 1-12
  4. restricted access
    • Download PDF Download
  1. 1 Bonbons, Lemon Drops, and Oh Henry! Bars: Candy, Consumer Culture, and the Construction of Gender, 1895–1920
  2. Jane Dusseller
  3. pp. 13-50
  4. restricted access
    • Download PDF Download
  1. 2 Campbell's Soup and the Long Shelf Life of Traditional Gender Roles
  2. Katherlne Parkin
  3. pp. 51-68
  4. restricted access
    • Download PDF Download
  1. 3 "Now Then — Who Said Biscuits?" The Black Woman Cook as Fetish in American Advertising, 1905–1953
  2. Alice A. Deck
  3. pp. 69-94
  4. restricted access
    • Download PDF Download
  1. 4 The Joy of Sex Instruction: Women and Cooking in Marital Sex Manuals, 1920–1963
  2. Jessamyn Neuhaus
  3. pp. 95-118
  4. restricted access
    • Download PDF Download
  1. 5 "The Enchantment of Mixing-Spoons": Cooking Lessons for Girls and Boys
  2. Sherrie A. Inness
  3. pp. 119-138
  4. restricted access
    • Download PDF Download
  1. 6 Home Cooking: Boston Baked Beans and Sizzling Rice Soup as Recipes for Pride and Prejudice
  2. Janet Theophano
  3. pp. 139-156
  4. restricted access
    • Download PDF Download
  1. 7 Processed Foods from Scratch: Cooking for a Family in the 1950s
  2. Erika Endrijonas
  3. pp. 157-174
  4. restricted access
    • Download PDF Download
  1. 8 Freeze Frames: Frozen Foods and Memories of the Postwar American Family
  2. Christopher Holmes Smith
  3. pp. 175-210
  4. restricted access
    • Download PDF Download
  1. 9 She Also Cooks: Gender, Domesticity, and Public Life in Oakland, California, 1957–1959
  2. Jessica Weiss
  3. pp. 211-226
  4. restricted access
    • Download PDF Download
  1. 10 "My Kitchen Was the World": Vertamae Smart Grosvenor's Geechee Diaspora
  2. Doris Witt
  3. pp. 227-250
  4. restricted access
    • Download PDF Download
  1. 11 "If I Were a Voodoo Priestess": Women's Culinary Autobiographies
  2. Trad Marie Kelly
  3. pp. 251-270
  4. restricted access
    • Download PDF Download
  1. List of Contributors
  2. pp. 271-274
  3. restricted access
    • Download PDF Download
  1. Index
  2. pp. 275-284
  3. restricted access
    • Download PDF Download
  1. Acknowledgments
  2. pp. 285-286
  3. restricted access
    • Download PDF Download
Back To Top

This website uses cookies to ensure you get the best experience on our website. Without cookies your experience may not be seamless.