In this Book
Yet Hillingdon remains a working ranch, with day-to-day operations managed by Robin Giles, grandson of Alfred Giles; his wife, Carol; their son, Grant; and Grant’s wife, Misty. The cattle, sheep, and goat business they built has become a model of stewardship and sustainability. While managing family relationships can often be as complicated as managing livestock and forage, the ranch would not exist without the commitment of the large extended family, now in its sixth generation on the ranch.
Hillingdon Ranch: Four Seasons, Six Generations chronicles how one family has worked together over many years to keep their ranch intact. It is also a beautifully photographed portrait of a ranching family and their life in the Texas Hill Country, where work is guided by the seasons, increasingly influenced by technology, and inevitably affected by drought.
In learning about the family’s successes and challenges, readers will gain a greater appreciation of what the Giles family’s efforts mean to the rest of us: food, fiber, clean air, wildlife, healthy land, peace and quiet, and, perhaps most important of all, clean and plentiful water.