Dying on the Vine
How Phylloxera Transformed Wine
Publication Year: 2011
Published by: University of California Press
Title Page, Copyright
List of Illustrations
A huge number of people helped me along the way as I wrote this book—none of whom, of course, is the least bit responsible for any of my mistakes. The UMKC Office of Research Administration funded my visits to the École Nationale Supérieure d’Agronomie de Montpellier and the University of California, Davis. ...
In the mid-1860s, a near- microscopic yellow insect, the grape phylloxera,1 invaded the South of France and began killing the native vines, the Cabernets, Chardonnays, Syrahs, and all their kin. Within fifty years the invasion had spread throughout Europe and had jumped the oceans to Africa, South America, Australia, and California, ...
Chapter 1: Disaster Strikes: “All your Vines are Fatally Condemned to Disappear, Monsieur”
In summer 1866 a few grapevines in an obscure vineyard along the Rhône, in the South of France, withered and died. Others around them began to show signs of the same progression. Over the next thirty years the withering disease would spread throughout France and Eu rope and into North and South America, Africa, and Australia, ...
Chapter 2: La Défense: Sand, Submersion, and Sulfiding
Official recognition of the bug’s “unique responsibility” for the disease at first did little to abet the growing chaos. Between 1875 and 1881 the bug swept northward up the Rhône from the Hérault into southern Beaujolais and beyond. In the Gironde, the bug jumped the river and rapidly proceeded north, ...
Chapter 3: La Reconstitution
By 1882 it was clear that La Défense had failed. As much as official Paris wanted to keep American vines out and traditional French practices in, it wasn’t going to happen. Defending traditional French practices against the American insect scourge was simply too expensive and ineffective in terms of time, environment, labor, and finance. ...
Chapter 4: The Underground Battle: Grafting on American Rootstock
The grafting of fruit, including grapevines, has been documented since Pliny. The procedure serves many purposes, but it is relatively simple in both concept and execution. Elements of two or more separate plants are physically united in such a way that root support from one is used by the other. ...
Chapter 5: Phylloxera Makes the European Grand Tour
The bug respected no political boundaries. Even while it was strengthening its hold in France, advance parties were breaking out into the surrounding territory. Some invasions were slow and inevitable, proceeding at the pace of the natural expansion of the bug carried by wind and rain. ...
Chapter 6: The Bug Goes South: New Venues, Same Story
Grapes and wine making came early to the southern hemisphere, on the heels of the colonizers. By the time of the phylloxera each of the major southern wine-producing regions—Australia, South Africa, and Argentina—had developed local industries of significance, and, in the case of South Africa, ...
Chapter 7: The Old Americans, or How the Fox Conquered Europe
“But their wine is undrinkable,” or so said Leo Laliman when he first alerted the wine world to the phylloxera resistance of the American vines. Yet the thirsty French vignerons learned to drink these undrinkable new wines soon enough. Within a few years the original American vines—the Old Americans—had spread throughout the south of France ...
Chapter 8: Phylloxera Breaks Out (Twice) in California
Grapes came to California early: Spanish padres brought vines with them from Baja California when they founded the first Alta California mission, Mission San Diego, in 1789 (Davidson and Nougaret 1921, 3). Undoubtedly the grape variety would have been the Mission, since it was the only variety planted at missions that were founded earlier and later.1 ...
A few sickened vines in an obscure vineyard in the Rhône Valley rapidly became a worldwide disaster for grapes, wine, and the people whose life they were. In the end, everything changed. And things are still changing, because the tiny yellow bug will always be with us. California now thoroughly understands this reality. ...
Appendix A. Life Cycle of Phylloxera
Appendix B. American Wild Grape Species
Appendix C. Old American Varieties
Page Count: 336
Publication Year: 2011
OCLC Number: 730151730
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