In this Book

Growing Your Own Food in Hong Kong
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summary
This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle.

Table of Contents

  1. Title Page, Copyright Page
  2. pp. 1-5
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  1. Contents
  2. pp. v-vi
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  1. Preface
  2. pp. viii-ix
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  1. Foreword
  2. pp. x-xii
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  1. The Scope of This Book
  2. pp. xiii-13
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  1. 1. Get Growing!
  2. pp. 1-28
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  1. 2. The Plant Kingdom
  2. pp. 29-34
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  1. 3. Plants In Daily Life
  2. pp. 35-40
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  1. 4. The Gardener’s Guide to Food Plants
  2. pp. 41-126
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  1. 5. Interesting Plants, Unusual Eats
  2. pp. 127-144
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  1. 6. You Grew It, Now Let’s Eat!
  2. pp. 145-164
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  1. Bibliography
  2. pp. 165-166
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  1. Acknowledgements
  2. pp. 167-168
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  1. Index Of Plant Names
  2. pp. 169-173
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  1. Planting & Harvest Timeline
  2. pp. 188-189
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