In this Book

Biting through the Skin
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At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred the cultural, spiritual, and family values they had brought with them to their children only behind the closed doors of their home, through the rituals of cooking, serving, and eating Bengali food and making a proper cup of tea.

As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests.

In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.

Table of Contents

  1. Cover
  2. pp. 1-1
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  1. Title Page, Copyright
  2. pp. 2-9
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  1. Contents
  2. pp. ix-x
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  1. Author’s Note
  2. pp. xi-xii
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  1. Prologue
  2. pp. xiii-xviii
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  1. 1. Transformation
  2. pp. 1-14
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  1. 2. Two Brides
  2. pp. 15-21
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  1. 3. Little India
  2. pp. 22-30
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  1. 4. Journey
  2. pp. 31-41
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  1. 5. Table Grace
  2. pp. 42-48
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  1. 6. Small Things Satisfied
  2. pp. 49-52
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  1. 7. Indian Breads
  2. pp. 53-58
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  1. 8. Grand Lake Menu for a Guru
  2. pp. 59-67
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  1. 9. An Indian Kitchen in Kansas
  2. pp. 68-76
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  1. 10. Attic Fans and Flying Typewriters
  2. pp. 77-81
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  1. 11. Mother Tongue
  2. pp. 82-91
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  1. 12. On the Road with Amiya and Rani
  2. pp. 92-99
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  1. 13. All Our Tupperware Is Stained with Turmeric
  2. pp. 100-104
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  1. 14. Strength of a Nation
  2. pp. 105-113
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  1. 15. Street Foods
  2. pp. 114-120
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  1. 16. Six Recipe Cards, a Wing and a Prayer, Circa 1984
  2. pp. 121-133
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  1. 17. Bishshwayya
  2. pp. 134-145
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  1. 18. A (Not So) Funny Thing Happened on the Way to Didu’s House
  2. pp. 146-152
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  1. 19. Pop Culture India
  2. pp. 153-164
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  1. Acknowledgments
  2. pp. 165-166
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  1. Recipe Index
  2. pp. 167-168
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