End of the Line
Closing the Last Sardine Cannery in America
Publication Year: 2013
Published by: Wesleyan University Press
End of the Line
This book is a 2013 selection in the Driftless Connecticut Series, for anoutstanding book in any field on a Connecticut topic or written by a...
Preface
I first heard of Stinson Seafood, in the Maine village of Prospect Harbor, shortly before its closing was announced on my local public radio station. After thinking about the 128 people who would soon lose their jobs in the perpetually depressed economy of Down East Maine, I began to wonder what this particular closing meant to the history of Gouldsboro, the town that had housed this business since its inception nearly...
A Typical Day at the Plant, As Described
On a normal day of full production — start cutting at 5:00 a.m. That gave them an hour-and-a-half jump on the packing line. At 6:30 a.m. packing started. Sealing depended on the packing type — if they were doing sardines, which were much faster to pack and cook, sealing would start at 7:30. Fish steaks meant a 10:00 a.m. start time for sealing. The retort operator would have to come in early to do a PM (preventive maintenance) on the retorts...
Final Impressions
When I first toured the Stinson cannery in operation, the plant made a distinct impression on me. To begin with, it was an enormous facility, covering thousands and thousands of square feet. The noise within required workers to wear hearing protection throughout the day, as aluminum cans coursed along raceways, speeding through various machines. Water sprayed into the air as fish were flumed from place to place, and steam poured...
Acknowledgments
I would like to thank each and every person at Stinson Seafood for allowing me to photograph them as they worked in those difficult last days of the plant’s operation. Despite the added stress this undoubtedly caused them, they were all kind, helpful, and understanding, and I am truly thankful that they allowed me to capture this portion of their lives...
About the Author
Markham Starr is a photographer and author. His books include Building a Greenland Kayak, Down on the Farm: The Last Dairy Farms of North Stonington, Against the Tide: The Commercial Fishermen of Point Judith, Voices from the Wa...
E-ISBN-13: 9780819573469
Print-ISBN-13: 9780819573452
Page Count: 232
Publication Year: 2013
OCLC Number: 867740574
MUSE Marc Record: Download for End of the Line
