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summary
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

Table of Contents

  1. Cover
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  1. Title Page, Copyright
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  1. Contents
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  1. Series Foreword
  2. p. vii
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  1. Preface
  2. pp. ix-xii
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  1. List of Abbreviations
  2. p. xiii
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  1. 1. Japanese Diet, 1900 – 2010: From Subsistence to Affluence
  2. pp. 1-6
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  1. 2. Old and New Foodstuffs: A Century of Transitions
  2. pp. 7-70
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  1. 3. Food Consumption: Continuity and Change
  2. pp. 71-108
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  1. 4. Diets and Well-being: Health and Longevity
  2. pp. 109-130
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  1. 5. Environmental Impacts: Land, Water, Nitrogen, and Ocean
  2. pp. 131-190
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  1. 6. Japanese Diet: Retrospect and Prospect
  2. pp. 191-202
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  1. References
  2. pp. 203-223
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  1. Index
  2. pp. 225-229
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Additional Information

ISBN
9780262305389
Print ISBN
9780262017824
MARC Record
OCLC
810931648
Pages
244
Launched on MUSE
2013-01-01
Language
English
Open Access
N
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