Farmers' Markets of the Heartland
Publication Year: 2012
Published by: University of Illinois Press
Series: Heartland Foodways
Cover
Title Page
Copyright
Contents

CHICAGO
Because my romance with farmers began here, and because it was home base for my research road trip, we will begin in Chicago, the largest city in the Midwest. At first glance, Chicago’s urban canyons may not seem the most likely place to explore agriculture. But this metropolis is a center for food advocates...

MICHIGAN
My home state of Michigan may always be the Automobile State, no matter what the highs and lows of that industry are. It is the birthplace of the assembly line, and American carmakers are still based around Detroit. Men of a certain age—like my father—remember when new models traveled to...

INDIANA
Indiana’s local food community is so deep, there’s an entire book to describe it. Home Grown Indiana: A Food Lover’s Guide to Good Eating in the Hoosier State is written by university professors Christine Barbour of Indiana University (Bloomington) and Scott Hutchinson of Purdue. The authors remind us...
Back Cover
E-ISBN-13: 9780252094194
Print-ISBN-13: 9780252078637
Page Count: 256
Publication Year: 2012
Series Title: Heartland Foodways
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