Cover

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Title Page, Copyright, Dedication

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Abstract

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pp. vii-viii

Catering in Kenyan prisons is an issue of much concern to the government and the entire society as it results in an increase in bad health and hardening the behaviour of prisoners. The purpose of the study was to investigate the factors affecting the quality of catering in selected prisons in...

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Acknowledgements

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pp. xi-x

I acknowledge the invaluable scholarly guidance, patience and close supervision of my supervisors Dr. Timothy Sulo and Mr. Sawe Belsoy throughout the entire research. Their immense wisdom, understanding and constructive advice and criticism were a source of great encouragement...

Contents

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List of Tables

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pp. xii-xiii

List of Figures

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p. xiii

List of Plates

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p. xiv

List of Abbreviations

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p. xv

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1. Introduction

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pp. 1-16

The hospitality product consists of tangible and intangible elements of food, drink and accommodation together with the service, atmosphere and image that surround and contribute to the product. Public sector catering or welfare catering is a type of catering establishment in...

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2. Literature Review

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pp. 17-44

This chapter reviewed literature relevant to the research problem under four broad sections; quality of catering which was the dependent variable in this study; type of prison food in some parts of the world under which there are seven subsections dealing with prison menus, nutritional...

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3. Research Methodology

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pp. 45-57

The study was undertaken at Eldoret Men, Ngeria Men, Eldoret Women, Kamiti Maximum and Langata Women’s Prisons. Eldoret Men, Ngeria Farm Prison and Eldoret Womens Prisons are located in Uasin Gishu District. Uasin Gishu is one of the twenty administrative districts...

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4. Data Analysis and Presentation

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pp. 59-128

This chapter presents the results of analysis of factors affecting quality of catering in Kenyan prisons. It is subdivided into two sections; the first section presents results of descriptive analysis and the second section presents results of inferential statistics. The results and discussions...

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5. Discussion, Conclusions and Recommendations

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pp. 129-144

This chapter presents discussions, conclusions and recommendations for the study. The purpose of this study was to investigate the factors affecting quality of catering in selected prisons in Kenya. It was inspired by the current calls for reforms in Kenyan prisons. The research...

Appendix I: Questionnaire for Prisoners

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pp. 145-153

Appendix II: Interview schedule for warders

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pp. 154-159

Appendix III: Interview Schedule for Storekeepers

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pp. 160-165

Appendix IV: Interview schedule for Officers-In-Charge

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pp. 166-169

Appendix V: Observation schedule

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pp. 170-172

Appendix VI: Authority letter to collect data

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p. 173

Appendix VII: Authority letter to take photographs

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p. 174

References

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pp. 175-179

Index of Personal Names

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pp. 181-182

Index of Subjects

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pp. 183-184

Further Reading, Back Cover

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p. 185