In this Book
- Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca
- Book
- 2001
- Published by: University of Texas Press
summary
In this book, Roberto González convincingly argues that Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century.
Table of Contents
Download Full Book
- Acknowledgments
- pp. xi-xii
- Appendix B. Talean Food Plants
- pp. 265-271
- Appendix D. Selected Average Crop Yields
- pp. 274-275
- Appendix E. Recipes
- pp. 276-277
- References
- pp. 295-318
Additional Information
ISBN
9780292796447
Related ISBN(s)
9780292728318
MARC Record
OCLC
604100433
Pages
342
Launched on MUSE
2013-01-01
Language
English
Open Access
No