In lieu of an abstract, here is a brief excerpt of the content:

  • How to Make a Biscuit
  • Lauren Camp (bio)

In class, we talk layers of lines of a poem they don’t like. No one is warmed

by the writer’s voice, the stir and fold as he hid what was sticky and sad. They fault such a sturdy

package when they beg the tendermost centers, crave the shameful butter

of a thousand apologies. My students, they rant for an hour the vast

vacant language, say it’s drab, tamped down, doesn’t melt on their tongues. Too pious, one says

with a snicker. A duckblind, dinky, passive. The group is opposed every halt

as it kneads to the sides of the page. I listen to this long discussion and nothing tastes good.

Ever the host of these ten folks each week, I serve their reading while the sun is still

trusting the sky. They matter and hole the technique, respectable enough, believe the crumbs

the writer laid out are too light, the sift shut up in his hands. They can’t pull the stanzas apart,

feel them soft, see the residue rich on their fingers. Even so, they eat and they eat. [End Page 113]

Lauren Camp

lauren camp is the author of three books of poetry, most recently One Hundred Hungers. Her work has garnered a Dorset Prize, a Margaret Randall Poetry Prize, an Anna Davidson Rosenberg Award, an Arab American Book Award honorable mention, and a Black Earth Institute Fellowship. She lives in northern New Mexico, where she teaches creative writing to elders.

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Additional Information

ISSN
2165-2651
Print ISSN
1553-1775
Pages
p. 113
Launched on MUSE
2017-12-15
Open Access
No
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