Works by Welty: A Continuing Checklist

"Mississippi Food." In The Food of a Younger Land. By Mark Kurlansky. New York: Penguin, 2009. 102-09.

[From a Mississippi Advertising Commission pamphlet, circa 1936, from the archives of the Federal Writers Project of the Works Progress Administration. Recipes for Jellied Apples, Stuffed Eggs, Lye Hominy, Barbecue Sauce, Seafood Gumbo, Fish Court Bouillon, Okra Gumbo, Beaten Biscuit, Spanish Rice, Potato Salad, and Mint Julep. The recipes and Welty's comments are also printed in Mississippi Folklife 29.2 (Winter/Spring 1997): 5-9.]

"Growing Up on a Tandem Bicycle: Flashes from the Eudora Welty/ William Maxwell Correspondence." Oxford American 72 (2011): 42-45.

[Three letters plus notes reprinted from What There Is to Say We Have Said: Welty to the Editors of The New Yorker 15 March 1933; Maxwell to Welty (July 1956); and Welty to Maxwell (February 1957)].

What There Is to Say We Have Said: The Correspondence of Eudora Welty and William Maxwell. Ed. Suzanne Marrs. New York: Houghton Mifflin Harcourt, 2011.