Abstract

The 1950s: The food is salty, starchy, soothing. Milk arrives in glass bottles; eggs are delivered by a farmer. We can our own tomatoes and fruit. Frozen food is too expensive. I feed sugar cubes to the junkman's horse.

The 1960s: College food is salty, starchy, and much less soothing. My roommate and I supplement with Ritz crackers, peanut butter, and jam. She sneers at my store-brand label.

pdf

Additional Information

ISSN
1946-0910
Print ISSN
0012-3846
Pages
p. 116
Launched on MUSE
2012-03-22
Open Access
No
Back To Top

This website uses cookies to ensure you get the best experience on our website. Without cookies your experience may not be seamless.