Abstract

The period between the two world wars (1919–1939) saw a flowering of French regional culture. Held up as a more authentic complement (and sometimes alternate) to national French culture, Burgundian regionalism was anchored in the concept of terroir, the belief that geography played a role in contributing specific qualities to local culture and products such as wine. Gaston Roupnel, a Burgundian provincial folklorist, was especially important in efforts to link terroir and Burgundian regional culture through the figure of the modern rustic vigneron (viniculturalist/vintner).

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